Jewish Dinner Recipe
Bread:bread baked on hot stones or baking pans anointed with olive oil (gyros thick tortilla, pita bread or rice, potatoes).
Seasoning: lemon juice, mint, sweet paprika.
Broiled Tilapia: pan-fried tilapia sprinkle with lemon juice.
Place broiled tilapia on baked, hot bread, add pickled cucumber and sweet paprika, decorate with chives.
Jewish Salad: olives, tomatoes, red onion, garlic, lettuce, lemon juice, olive oil, mint, you may also add red beans or feta. Mix gently all ingredients, decorate with chives, and serve with a sardine or anchovy.
Drink: dry wine or lemonade with honey and mint.